If you
missed the Center Building Committee Open Forum on Saturday it was attended by
about 150 people, to many people’s surprise. After some introductory remarks
from Committee Chair Dave Philippy, he mentioned that the construction manager
would be the same firm as was used with South Cove (Milestone Construction?).
Mr. Philippy indicated that they may be considering alternative locations,
especially given the uproar from some Greensward residents when they found the
building may be practically in their back yard. The Committee is communicating
with the Board, with the golf committee, the golf pro, the restaurateur, the
F&B committee, other committees, the staff and least of all with community
members. They plan to present the plans
to the Board on Jan 16, begin construction in April 2015 and have the opening
Memorial Day 2016 having had ONE so-called Forum.
The
architect Jonathan Halle then took over the session. His presentation pointed out that the new
building will be built behind the existing building. This will allow the
current building to continue to be used so as to keep the restaurant open and
not affect the golf season. They want to site the building on the 18th
green destroying the green and its strategically located sand traps etc. This
is not sitting well with homeowners whose properties are going to be 100-200
feet closer to the activities than they are now. They are concerned about their
property values and their quality of life as well they should be. They may want
to talk to the people in South Cove that lost their view of the lake when that
building went up. Their property values went down too. Shortening the 18th
hole continues the trend to dummy down the golf course to a less challenging
course after we’ve poured $4 million into the course including a previous
change to the 18th – a reduction of the mid fairway sand trap. (Is
the committee also in golf course architecture?)
There was a
lot of discussion on the size and location of the restaurant and kitchen but
there is no restaurant consultant on board. Some people were unhappy with the expansion
of the bar and the reduction of the fine dining area. The restaurant is a
“clubhouse” restaurant. One resident wanted to know why an electronic survey
could not be done to find out what people wanted. After a simple “no” answer,
when pressed Dave Philippy said it was because the committee can’t agree with
the Board how to phrase the questions(??) Is it because they don’t want to know
the answers?
A number of
times it was noted that the majority of residents wanted “such and such” and
when pressed, based on what? The “WHAT”
turned out to be the majority wants of the committee. In sum, we are losing usable square footage from 77% (erroneously
stated as 68% on the Committee’s spreadsheet) to 74% by tearing down the ECA
offices and the existing Center (valued at $2 Million) in order to build a new
Center that doesn’t really fix the stated shortcomings of the existing
buildings and we will add a $4000
mortgage to each owner for the privilege.